cook

Lie back and relax. Summer afternoons are as long as the drink in your hand

White wine sangria

SERVES 6-8

Swapping red wine for crisp white makes a refreshing twist on this summer favourite

6 apricots, chopped and stoned
100g golden caster sugar
2 lemons
Crushed ice
1 lime
2 ripe peaches
1 bottle crisp white wine, such as Riesling or Chablis
300ml soda

1 Put the apricots in a medium pan with the sugar, 100ml water and the zest and juice