Palita Sriratana
Aug 17, 2019
2 minutes
By CINDY KUZMA
Photograph by LISA PREDKO
WEEK AFTER SRIRATANA opened Pink Salt in the new food hall Fulton Galley in June, repeat customers were already craving her fried bananas — a sweet, custardy concoction on a menu inspired by the northeastern Thai cooking of her aunts and grandmother. The 32-year-old West Loop resident, who worked in medical research for seven years
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