Crispy-Skin Fish Fillets
Dec 31, 2019
1 minute
4 (6-ounce) white fish fillets with skin (such as striper, redfish, rockfish, or snapper), patted dry with paper towels
1½ teaspoons kosher salt
Canola or grapeseed oil
Unsalted butter if necessary
½ lemon
Preheat the oven to 450 degrees.
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