Game Cookery
Jan 02, 2020
2 minutes
Tim Maddams
Darina Allen has kindly donated this recipe and it is simplicity itself in her signature way. Not for nothing is this famous chef so well respected and her culinary institute, the Ballymaloe Cookery School, so highly regarded.
“You can easily adapt this recipe for partridge and keep leftovers for soup”
The flavours of Jerusalem artichoke and pheasant work so well I had one of
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