Singapore UNCOVERED
“ I think this is a museum – a real museum of Singapore,” says Karni Tomer, whose company Wok ‘n’ Stroll offers daily tours across the colourful districts of the city. We’re sitting in the hawker centre in Singapore’s Little India district, surrounded by a cacophony of sound and colour. These informal food courts are found across the city. The table between us is piled high with dishes from nearby stalls: masala stuffed with curry leaf-infused potato and : fried dough filled with
