The flavours of FRANCE
Aug 12, 2019
2 minutes
TEXT JANE GRIFFITHS
French cuisine can be a little daunting for a home cook. After all, the French invented the soufflé, baked Alaska and croissants. But making herbes de Provence is easy – and it adds that gourmet touch to any meal. It’s also a great way of preserving and using an abundance of Mediterranean herbs.
The ingredients
These vary, but most
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