SA Country Life

Arangieskop Up and Away

“Mmm. You might want to go easy on the wine and goodies if you’re climbing Arangieskop,” photographer Shaen Adey and I are advised by a group of mountain club members who we bump into at the Ou Meul Bakery near Rawsonville.

Described by hiking guru, the late Mike Lundy, as ‘the Everest of Western Cape trails’, the overnight Arangieskop Hiking Trail up the 1 698-metre peak overlooking the Cape Winelands town of Robertson has a fearsome reputation. Conceding that our bulging packs are already heavy, we put a bottle of red, along with olives and biscuits, back on the shelves.

A glorious drive through the Breede River Valley takes us to Dassieshoek Nature Reserve. The daunting, grey cliffs of the Langeberg rise up in front of us as, in drizzle, we follow the white boot prints from the trailhead. Woodpeckers drum noisily in

You’re reading a preview, subscribe to read more.

More from SA Country Life

SA Country Life2 min readCooking, Food & Wine
Restaurants
Friends of my aunt Beryl, who live semi-permanently in the quaint West Coast town of Darling, recommended we pay a visit to The Old Forge on a recent weekend trip. Owned by English couple Derek and Nina Poole, the bar and restaurant building has been
SA Country Life6 min readCooking, Food & Wine
Dragon with a Soft, Sweet Heart
It was against the distant backdrop of the Drakensberg – the ‘mountains of the dragon’ – that I saw my first fruit of the same name. Dragon fruit. Or pitahaya, a member of the cactus family that originates in parts of South and Central America. Its
SA Country Life7 min read
Going for Galpin
“It’s an insignificant stroll of one and a half hours to the hut. We won’t even break sweat,” snorts Richmond MacIntyre dismissively over the third bottle of wine, as we debate the following day’s outing. “Better start early and have a proper, full d

Related Books & Audiobooks