OVER TO YOU
Aug 29, 2019
3 minutes
‘The back of the house was open, it was snowing and we had no kitchen’
‘Our kitchen was tiny – basically cupboard-sized. When we looked around the house, we loved everything but knew we needed to do something with the kitchen. There was no direct link to the garden, and you had to walk from the kitchen through the hall, lounge and into the conservatory, where the table was, with your food.
‘We lived here for two years before we launched into a project. We saved up, went to shows and read
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