New Idea

LEFTOVERS

Leftover Pork Nasi Goreng

Serves 4, Prep and Cook: 30 mins

450g packet microwave jasmine rice4 eggs500g leftover roast pork, cut into 2cm pieces¼ cup kecap manis185g jar nasi goreng paste200g punnet sliced mushrooms4 green spring onions, cut into 2cm lengths 1 bunch bok choy, shredded (275g)Sliced cucumber and lime wedges, to serveFresh coriander leaves, to garnish

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