BEST WEEKEND BREAKS

FOR CUISINE: ROYAL MAIL HOTEL, DUNKELD, VIC

Dunkeld became a regional culinary hotspot when chef Dan Hunter opened the Royal Mail Hotel over a decade ago, and now there’s even more reason for foodies to visit. While Dan has since moved on, the spectacularly designed Wickens at Royal Mail, under executive chef Robin Wickens, is now luring gastronomes here. Sample the extensive degustation menu while enjoying a spectacular view of Mount Sturgeon