MILIEU

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Susan Snyder means taking the tart out of the oven. Almost every day in her tiny Normandy town, a grouping of just six rustic houses, the neighbors drop by mid afternoon. “I have lots of apple and pear trees growing on my property, so I’m never without the ingredients,” says Snyder, an American textile designer who has lived in her two-hundred-year-old farmhouse for more than a decade. “Just this morning, a neighbor came over with freshly made marmalade and

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