POKE BOWLS

TUNA POKE BOWL

SERVES 4

• 300g raw sashimi grade tuna, cubed
• juice of 1 lime
• 2 tbsp xylitol
• 1½ tbsp tamari soy sauce (optional)
• 2 garlic cloves, minced
• 1 green chilli, finely sliced
• 2 spring onions, finely chopped
• Himalayan salt and black pepper

FOR THE SALAD

• 4 baby gem lettuces, shredded• 2 avocados, peeled and chopped• ½ cucumber, thinly sliced• 30g macadamia nuts, toasted and chopped• pickled