IS EATING LOW CARB AN ACQUIRED TASTE?
May 21, 2018
2 minutes
BY DR SCHOONBEE
Through the years I’ve come to realise that many people don’t share my taste preferences so sharing my favourite low-carb recipes with them is usually of no help. This difference in predilection can be traced to a ‘condition’ called ‘acquired taste’, which also explains why some people would kill for a plate of tripe, yet
You’re reading a preview, subscribe to read more.
Start your free 30 days