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  • Liz Earle Wellbeing

    BOOK CLUB

    Nov 06, 2019 3 minutes

    Join us on Instagram using the hashtag #LEWbookclub and share what you’re reading.

    For foodies

    From the Oven to the Table by Diana Henry (£25, Pavilion)

    This new cookbook by Diana Henry is the answer to fuss-free cooking. All the recipes follow a ‘bang-it-in-the-oven’ mantra, giving you time to sit back while your oven works its magic. Recipes span from simple weekday suppers to show-stopping roasts, to cosy bakes. A gift of heart-warming dishes to feed the soul.

    Christmas Feasts and Treats by Donna Hay (£20, 4th Estate)

    Donna Hay has brought together a huge collection of tried-and-tested recipes to

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    In The Kitchen
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    My Better Second Half with Michelle Griffith-Robinson
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