THE WRAP

y new book , which I co-authored with best friend and chef Jacqueline King Schiller, in three words is… “Delicious, beautiful, healthy.” I wanted to write a cookbook because… “The love, enlightenment, fun and friendship we experienced in the kitchen was itching to be shared with the 2009) My favourite hotel… “The Greenwich Hotel in New York or the Ritz-Carlton in Montreal [left].”