Mother Earth Gardener

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As someone who grows greens year-round in cold frames, tubs, raised beds, and anything else she can drop a row cover on, editor rebecca Martin knows the value of a good salad spinner. Even when you harvest carefully, you’re still bound to get a little soil mixed in with your mesclun. But why shouldn’t a salad fresh from your garden be just as grit-free as packaged store greens?

Rebecca uses the , which is widely recognized as one of the best — if not the best — on the market. The

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