Everand Logo

Welcome to Everand!

  • Mother Earth Gardener

    Heirloom Gardener Bookshelf

    Jun 01, 2018 6 minutes

    ORGANIC GARDENING

    The Heirloom Life Gardener

    Tired of genetically modified food? Every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives … and there is no better way to ensure this than to grow it yourself. Anyone can start a garden, whether in a backyard or on a city rooftop; but what you need to truly succeed is The Heirloom Life Gardener, a comprehensive guide to cultivating heirloom vegetables. From seed collecting to the history of seed varieties and name origins, Jere and Emilee Gettle take you far beyond the heirloom tomato. #5823 $29.99

    Homegrown & Handmade, 2nd Edition

    This guide shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, rediscover traditional skills and take control of your food from seed to plate. #8443 $29.95

    The Market Gardener

    Growing on

    You’re reading a preview, subscribe to read more.

    More from Mother Earth Gardener

    Mother Earth Gardener8 min read
    SUMMER SHOWERS BRING Maypop Flowers
    WHEN I WAS GIVEN THE TINY, black seeds of a maypop a few years ago, I was warned: This plant will absolutely, without question, take over your garden. I heeded the warning to an extent, but I was sure I could manage my plants. After all, could this v
    Mother Earth Gardener1 min read
    Choosing Containers
    The two most important decisions when choosing containers are ensuring that they have drain holes (unless you’ll use specially designed self-watering containers) and that each container is the correct size for the crop you plan to plant in it. Terra
    Mother Earth Gardener5 min read
    SWEET (and Simple) Potatoes
    MORE TIMES THAN I’D LIKE to admit, a sweet potato has remained hidden in my vegetable cupboard long enough to begin sprouting. For years, I’d either cook it before it spoiled or I’d toss it into the compost pile. After I’d started a flock of chickens

    Related Books & Audiobooks