More from Harrowsmith

Harrowsmith3 min read
Garlic Galore
In my food-centric world, spring officially arrives when the first bunches of green garlic appear at my farmer’s market. You might think the young, immature garlic shoots are scallions and overlook them. But don’t be fooled: With every passing week,
Harrowsmith4 min read
Mussels 3 Ways
Makes Enough for a 3-5 Pound Batch (depending on how saucy you like it) 3-5 lbs Mussels1 tbsp butter1 cup chopped onion2 tbsp Mild Indian Curry Paste3 cloves garlic, grated or crushed into a paste1 cup Lager2 cups heavy cream½ cup Maple SyrupFresh Ci
Harrowsmith4 min read
Growing Garlic
Originating in Central Asia over 5,000 years ago, we’d be hard-pressed to think of a crop that has made its way around the world the way garlic has. Originating in Central Asia more than 5,000 years ago, garlic has been used for both medicinal and cu

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