BEN AND CRAIG’S SPARKLING ONTARIO CIDER
Aug 05, 2019
2 minutes
This recipe yields a crisp, semi-dry sparkling 6 to 7.5 percent alcoholic cider and requires the same strain of yeast used to make champagne. In total, it takes around three to four hours’ work, spread over one week, and produces 11 litres of cider. The equipment can be found
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