How to entertain now
MAKE THIS NOW:
YUZU SPRITZ
“Mix one part Campari and one part grapefruit syrup to two parts yuzushu, four parts prosecco and four parts soda. Add ice to a large wine glass and garnish with a twist of grapefruit peel.”
THE GREAT IDEA:
BRING BACK THE PUNCHBOWL
“I love placing a share-style cocktail on the table in either a teapot or a beautiful bowl. It’s such a fun way to engage your guests and encourage interaction, especially if people don’t know one another.”
DRINK + BE MERRY
with , head sommelier,
