Basic French Bread
Nov 09, 2018
1 minute
Ingredients
• 4 cups (21 ounces) unbleached white flour• 11⁄2 tsp salt (optional)• 3 eggs• 2 tbsp sugar (if making American variation)• 1 cup warm milk• 2 tbsp unsalted butter, softened• 21⁄4 tsp yeast
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