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  • Good Health

    Pumpkin & sage cannelloni

    Dec 11, 2019 1 minute

    » SERVES 6

    » PREPARATION 20 MINUTES

    » COOKING 1 HOUR 50 MINUTES

    1.5kg butternut pumpkin, unpeeled, deseeded and cut into 1.5cm thick slicesSea salt and freshly ground black pepper3 garlic cloves, crushed1 tbsp sage, finely chopped500g fresh ricotta40g (½ cup) coarsely grated parmesan200g Greek feta, sliced1 head radicchio, leaves shredded, to serve (optional)

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