RÉUNION TWO WAYS

FOR THE FOODIE

Creole cooking

As one of France’s 18 regions, the ubiquity of macarons, croissants, baguettes and other culinary symbols of the mainland (all priced in euros, to boot) are a reminder that this island is entirely French. However, an agricultural walk details the many differences between Europe and this African island.

Philippe Morel, a Réunionese farmer with French settler roots (his family left Normandy in the 1800s), works with the Les