Fête

HOME DESIGN WITH / JAMES DAVIES

LOCATION OF THE HOME…

Hackney, London.

PLEASE TELL US A LITTLE BIT ABOUT YOURSELF…

I am an ARB registered architect, having gained my degree and masters in architecture at The Bartlett, UCL and I am a certified Passivhaus Designer.

I started in 2012 – a multi-disciplinary practice focussed on creating unique spaces through innovation and collaboration. Having previously worked for architects, , in London, and in New York, I've been involved in a number of high-profile and award-winning civic and commercial projects. I have a particular interest in the crossover between architecture and

You’re reading a preview, subscribe to read more.

More from Fête

Fête1 min readCooking, Food & Wine
Greek Lamb And Risoni Stew /
This is a family favourite, all of my three boys always eat it up and ask for seconds, a rare occurrence in our house – there’s always one that doesn’t like something! INGREDIENTS 3 TABLESPOONS OLIVE OIL850G LAMB SHOULDER, DICED2 RED ONIONS, FINELY C
Fête1 min read
Vegan Chocolate Cake /
CHOCOLATE CAKE INGREDIENTS 2 CUPS SUGAR3 CUPS PLAIN FLOUR6 TABLESPOONS QUALITY COCOA2 TEASPOON SODA BICARBONATE1 TEASPOON SALT2 TABLESPOON WHITE VINEGAR3/4 CUP VEGETABLE OIL2 TEASPOON VANILLA EXTRACT2 CUPS WATERDAIRY-FREE CHOCOLATE ‘BUTTERCREAM’ INGR
Fête1 min read
Sticky Date Pudding /
PUDDING INGREDIENTS 1+1/2 CUPS CHOPPED PITTED DATES1 CUP BOILING WATER1 TEASPOON BICARBONATE OF SODA100G BUTTER, CHOPPED3/4 CUP BROWN SUGAR2 EGGS1 CUP SELF-RAISING FLOUR TOFFEE SAUCE INGREDIENTS 150G BUTTER, CHOPPED1 CUP SINGLE POURING CREAM1+1/2 CUP

Related Books & Audiobooks