Farmer's Weekly

Co-op or corporate? Choose between these agri models

“Originally, most agricultural businesses were primary agricultural co-operatives. They, in turn, established secondary co-operatives to engage in food processing and/or obtain cheaper inputs. With many of these businesses being more than 100 years old, much consolidation took place over the generations. Some co-ops have grown into strong capital enterprises.

Since 1994, many co-ops have converted into companies. The reasons for this are diverse. Government hastened the process with amendments to the Co-operatives Act, which made it almost impossible for co-ops with many members to utilise this form of enterprise. Some converted because of political fears and sought protection amongst other major companies. Some looked to attract capital for their enterprises, while others wanted to unlock the accumulated value in the businesses.

HOW A CO-OP WORKS

A co-op shares its benefits with its members pro rata and uses everyone’s contribution to generate profit. It is therefore a fair way for agricultural enterprises to

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