PETER SARSGAARD
Feb 09, 2020
2 minutes
JOHN NUGENT
ILLUSTRATION
ARN0
Do you have a signature dish?
I’m not that much of a cook, but I do bake bread. I bake all different kinds of bread. I actually have a loaf in front of me right now. In my family, it’s called ‘Daddy Bread’.
What would you call your autobiography?
I imagine an autobiography that I wrote would be all about other people. ‘Gossip’ would have
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