MAKING A MEAL OF IT
Mar 17, 2019
4 minutes
Words: Laura Craik.
PHOTOGRAPHY BY PACO DE LOS MONTEROS
DO YOU KNOW YOUR PALEO FROM YOUR KETO? Is half your office dabbling in Whole30 and experimenting with DASH? Know someone who was doing high-protein, but it made them a tad windy so they changed to gluten-free? You’re not alone. Call it fear of sugar/fear of love handles/fear of early-onset diabetes/fear of your lunch looking basic on Insta – whatever the reason, most of us are becoming far more picky about what we eat – or at least know people who are.
It’s good to take an interest in your health and wellbeing, of course. We are what we eat, et cetera – and when the pace of life is fast, and choice is infinite,
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