Earth Garden

EARTH MARKET

Established in 1998, Green Point Design is experienced in all aspects of sustainable architecture. Our clients have diverse requirements which we help transform into beautiful, harmonious and functional buildings. We are a small, friendly office and tailor our services to suit each project.

GREEN POINT DESIGN PTY LTD 320 Neill Street Ballarat, Victoria 3353 Phone: (03) 5338

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Baked Tempeh
800–1000 grams pastry 1–2 litres vegie stock 2 onions A bowlful of washed kale 1 cup of crushed tomato 1 cup of roasted carrot bits 3 cups thinly sliced tromponcino or other soft/hard vegetable I large block fresh tempeh 1. Make the vegie stock. I l

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