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  • Dish

    Baked raspberry and passionfruit cheescake

    Sep 09, 2018 1 minute

    BASE

    250 grams plain biscuits

    80 grams melted butter

    FILLING

    500 grams cream cheese at room temperature250 grams sour cream250 grams crème fraîche375 gram tin condensedfinely grated zest 2 large lemons1 teaspoon vanilla extract3 tablespoons custard powder4 large eggs, size 72 cups fresh or frozen raspberries, not thawed

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