BY THE glass

Marlborough moves to safeguard its sav, Māori winemakers join forces, and a low-alcohol red that’s just what the doctor ordered – YVONNE LORKIN rounds up the latest from the world of drinks.

TUKU FOR TOMORROW

Tuku, the first Māori winemakers’ collective, was launched in July. “It’s a collective of like-minded people who think we can achieve more with our businesses and our chosen careers working together instead of individually,” said Tuku chairman Steve Bird. The group was formed after members realised it would be more