Notes& Queries
Jun 05, 2019
3 minutes
Cool customers?
In the summer months I’ve noticed people in my local wine bar putting ice cubes in their glass of white wine to chill it. To me this seems like sacrilege – is there any merit in it?
Tom Lewis, Windsor
On a hot summer day adding ice to a chilled glass of white wine – known as a ‘piscine’ with Champagne – to cool it down more is tempting. However, as well as diluting it, adding
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