Decanter

Galicia

Tucked away in the far northwest corner of Spain, at one time the end of the known world (Finisterre), Galicia is a land of intriguing extremes. The rugged, craggy northern coastline with waves crashing in from the Atlantic and scudding windswept clouds contrasts with soft, verdant inland landscapes and endless pale sandy beaches along the southwest coast. But there is one constant – the rain. In this remote part of the country the weather can change in a flash, fostering a closeness to the elements among locals, along with a healthy respect for nature. It is a region steeped in history and religion and customs.

After World War II, corn was the staple crop that saved many families from starvation, and the typical (granaries on stilts), adorned with crosses to bless the

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter1 min read
Sugrue South Downs Settles Down
It’s fortunate that Irish-born Dermot Sugrue thrives on stress. The past few years have been a whirlwind for England’s most talented winemaker, who has 20 years’ experience under his belt with a raft of well-known English winery names. In that time h
Decanter3 min read
Chicken With Grapes,olives &sage
For those of us who were fans of Russell Norman’s restaurants, his book Brutto has a particular poignancy. Sadly, he died shortly after its publication, but it remains the perfect tribute to both the man and his simple but always stylish cooking. Nor
Decanter11 min read
Montepulciano
Astaple of pizzerias across the land, Montepulciano is a grape variety that everyone knows but few love. Despite being the second most-planted red grape in Italy, it has struggled to be taken as anything other than good-value ‘house wine’. This panel

Related Books & Audiobooks