Brda, home of Rebula
Whether you call it Rebula or Ribolla Gialla, the flagship grape of Slovenia’s Brda region is a bit of a rebel. This shows in the way it hung on here against a tide of international interlopers and
Savouring South Africa
Within the last three decades, South Africa’s wine industry has undergone a revitalisation, embracing innovation and exploration as key pillars of its growth. From the past era of grape production aimed at bulk and brandy, to the wines of today that
