Decanter

WHERE TO STAY IN NAPA: from budget to blow-out

California’s Napa Valley has long been the ultimate destination for hedonistic oenotourists, with some accommodation options reaching US$6,000 a night. While there are still mind-blowing, luxurious stays that cost more than a month’s salary, there are also many more places to choose from, each offering something a little different – and not all of them will blow the budget.

Busy times tend to be around harvest, from August to November, so be sure to book in advance if you want to travel then (and be prepared for the inevitable eye-watering price hikes). Quieter times are between March and May. You may not see grapes on the vines, but crowds are smaller, it’s sunny, and the vine flowers will be out in all their glory.

Food is a huge focus in the region, with gorgeously fresh and simple farm-to-fork restaurants on almost every corner, as well as a plethora of Michelin-starred dining rooms, many in the hotels themselves.

For those seeking to pamper, the spa scene has exploded in a similar way to the food scene, with even budget-priced guest houses and hotels offering vinotherapy as well as upmarket spa experiences.

The issue of wine tasting and getting around has been well

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter3 min read
‘There Are So Many Ways To Explain The Varied Appeal Of Rioja’
Rioja is many things: a place, a brand, the birthplace of the Spanish language, a moderately unpronounceable word to non-Spanish speakers, the home of glorious wines. It’s also a wine region that’s still poorly understood. My affection for Rioja runs
Decanter4 min read
Editors Picks
TINA GELLIE It’s always a treat to receive the Annual Vintage Selection case from the Gimblett Gravels Winegrowers Association: 12 reds that show why the free-draining alluvial soils in this patch of New Zealand’s Hawke’s Bay are so prized. Master of
Decanter6 min read
US Riesling
Too often, Riesling gets a bad rap. Through much of the 20th century, American bottlings were often confusing. There was little consistency in labelling and wines made using unrelated varieties or distant relatives often adopted the name, such as Gre

Related