TENDING TRADITION
Jul 23, 2019
3 minutes
By José R. Ralat
Photography by Robert Strickland
the moment two friends and I were served three producers’ takes on it, all distilled from the same agave variety — . We were sitting on the patio of a mezcal bar () and restaurant along Mexico City’s Plaza de Coyoacán. With each sample, we toasted ! And we took a drink. The difference in each was staggering. One was a celebration of oranges. Another bit back with a spicy gnaw. And the third was as easy to
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