ALL ABOARD
Aug 07, 2019
3 minutes
WORDS SAMANTHA VAN EGMOND
ONE NIGHT YOU ARE ON A CRUISE SHIP, the next day you’re having lunch at Maggie Beer’s farm in the Barossa. It’s clear that modern day cruising has undergone a revolution — for the better. Gone are the parties at sea, and instead a wide range of interests are catered for.
Ships boasting day spas, art galleries and Michelin-star chefs have become destinations in their own right. Health and wellness might sit high
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