Letters to the Editor
Jan 08, 2020
2 minutes
Mark Hedges
What’s cookin’?
MY 100% whiff-free cooking method for kippers (‘) doesn’t require an oven, a grill or even a hob—it’s a variation on the Victorian Lowestoft manner. All you need is a pot or pan (a terrine is perfect), in which the folded fish will fit snugly, spine uppermost, and a kettle. Submerged in
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