Everand Logo

Welcome to Everand!

  • Cook's Illustrated

    Nut Butters

    Dec 11, 2018 2 minutes
    –S.D.

    Making nut butters at home couldn’t be simpler—just grind the nuts to a paste in a food processor. Plus, you can customize the nut butters to your taste and make varieties that aren’t readily available in stores.

    Be aware that hard, dense nuts

    You’re reading a preview, subscribe to read more.

    More from Cook's Illustrated

    Cook's Illustrated3 min read
    The Beauty of Braised Bok Choy
    So many greens are all leaf and no stem, but bok choy levels the ratio. At least 50 percent of each oblong head features thick, bright white ribs (“bok choy” is Cantonese for “white vegetable”) that stretch skyward and unfurl into a collar of jade-gr
    Cook's Illustrated7 min read
    Ingredient Notes
    For all its extraordinary umami, dashi (page 6) requires only water and two ingredients: kombu, or dried kelp, and katsuobushi, also known as bonito flakes. Here are a few tips for purchasing and storing these products so you can make this type of h
    Cook's Illustrated5 min read
    The Accessible Luxury of Tinned Fish
    Some foods are practical and pantryfriendly, and some make you feel like you’re treating yourself to a refined delicacy, but it’s the rare food that can do both. Enter tinned fish. Invented in the early 1800s as a protein source for Napoleon’s armies

    Related