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  • Cook's Country

    Roast Chicken and Stuffing

    Jul 10, 2018 3 minutes
    by Alli Berkey

    THANKSGIVING IS MY favorite holiday, and the stuffing—crisp-moist, herby, buttery—is by far my favorite part of the big meal. But where is it written that stuffing lovers can enjoy this classic side dish only when it accompanies a giant roast turkey? I set out to develop a recipe for roast chicken breasts and stuffing that would satisfy two hungry diners any time of the year.

    The test kitchen has plenty of experience cooking chicken, so I had plenty

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