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  • Cook's Country

    Pan-Roasted Pear Salad

    Sep 11, 2018 2 minutes
    by Morgan Bolling

    I LOVE EATING a juicy, ripe pear plain out of hand, but I find them more enticing when they’re roasted until they’re tender and creamy inside and lightly caramelized outside—the browning enhances the fruits’ floral essence. I wanted to create a salad built around the sultry appeal of roasted pears.

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