More from Cook's Country

Cook's Country5 min read
The Ultimate Grilled Pork Chops
EVERY TIME I’VE just seasoned some fine-looking pork rib chops and I’m firing up the grill, I hear my dad’s voice in my head: “You think they’ll be as good as the magic chops?” Until now, the answer has almost always been “no.” You see, on the family
Cook's Country3 min read
Green Peach Salad
EVERYONE LOVES A perfectly juicy peach, but how about a green, unripe one? You know, the tart, firm, and virtually indestructible specimens? Bill Smith, the legendary former chef at Crook’s Corner restaurant in Chapel Hill, North Carolina, taught us
Cook's Country3 min read
Grilled Bruschetta Three Ways
WHAT EXACTLY IS bruschetta, anyway? Most sources point to the most basic version being grilled bread rubbed with garlic and drizzled with olive oil. But achieving delicious success takes more than just slapping slices of bread on the grill. Our techn

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