Cook's Country

Greek Baked Chicken

N HOMEWOOD, ALABAMA, if you say you’re going out for “Greek-and-three,” folks will assume you’re headed to Johnny’s Restaurant (see “Greek Home Alabama”) for lunch. There, on the menu behind the counter, you’ll see Greek baked chicken, a superflavorful dish of tender and juicy marinated and roasted chicken with tons of herbs and lemon. It comes with three sides, hence “Greek-and-three.” Once I’d tried it for myself, I knew I wanted to create my own version of this simple yet complex-tasting dish.

You’re reading a preview, subscribe to read more.

More from Cook's Country

Cook's Country4 min read
Quick Bites: test Kitchen Tips, Recs, And Other Tidbits To Chew On
Cooking with smoke adds deep, complex flavor to foods such as our Smoked Chicken (page 7) and Smoked Corn on the Cob (page 14). We use two different forms of wood to add smoke to the grill: chips and chunks. Wood chips are much smaller than wood chun
Cook's Country3 min read
Grilled Bruschetta Three Ways
WHAT EXACTLY IS bruschetta, anyway? Most sources point to the most basic version being grilled bread rubbed with garlic and drizzled with olive oil. But achieving delicious success takes more than just slapping slices of bread on the grill. Our techn
Cook's Country2 min read
Hot Honey Chicken
THIS CHICKEN DINNER for two is so easy and flavorful that it’s likely to be on repeat at your house. Although it has “hot” in the title, its spice level is aimed more at folks who love flavor and not daredevils (we specifically call for Frank’s RedHo

Related