Everand Logo

Welcome to Everand!

  • Cook's Country

    Easy Homemade Mayonnaise

    Mar 05, 2019 3 minutes
    by Matthew Fairman

    HE MAKING OF some condiments, such as ketchup and mustard, is best left to the professionals (that is, the huge manufacturers who spend a lot of money on equipment to guarantee the consistent mass production of their condiments). But that’s not the case for mayonnaise: With just 10 minutes of measuring, pouring, and buzzing the ingredients in a food processor at home, you can create a light, creamy, flavorful mayonnaise or aioli that easily outpaces the stuff they’re offering at the supermarket. Homemade mayonnaise is an easy way to take

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country4 min read
    Quick Bites: test Kitchen Tips, Recs, And Other Tidbits To Chew On
    Cooking with smoke adds deep, complex flavor to foods such as our Smoked Chicken (page 7) and Smoked Corn on the Cob (page 14). We use two different forms of wood to add smoke to the grill: chips and chunks. Wood chips are much smaller than wood chun
    Cook's Country4 min read
    Smoked Chicken
    CHICKEN COOKED OVER smoke is a pure expression of the rich, savory flavors that occur when fowl meets fire. This is not individual pieces slathered with thick, brick-red sauce. Instead, this recipe makes a juicy, golden, deeply flavorful whole smoked
    Cook's Country4 min read
    The Best Charcoal Grills
    WE LOVE OUR CHARCOAL grills for many reasons. The biggest: Charcoal makes great-tasting food, as it burns hotter than gas and produces lots of radiant heat, ensuring that everything you cook gets beautifully, deliciously browned. Charcoal also produc

    Related