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  • Cook's Country

    Mixed Berry Scones

    May 07, 2019 5 minutes
    by Matthew Fairman

    MIXED BERRY SCONES

    Makes 8 scones

    Work the dough just until it comes together; do not overmix. For the best results, work quickly to keep the butter and berries as cold as possible. Note that the butter is divided in this recipe. If your berry mix contains strawberries, cut them in half before tossing them with the confectioners’ sugar in step 1. An equal amount of frozen blueberries, raspberries, blackberries, or strawberries (halved) can be used in place of the mixed berries, if desired.

    SCONES

    8¾ ounces (1¾ cups) frozen mixed berries
    3 tablespoons confectioners’ sugar
    3 cups (15 ounces) all-purpose flour
    12 tablespoons unsalted butter, cut into ½-inch pieces and chilled, divided
    ⅛ cup (2⅛ ounces) granulated sugar
    1 tablespoon baking powder
    1¼ teaspoons table salt
    ¾ cup

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