Drinks ESSENTIAL INGREDIENT
Wine is an excellent ingredient to cook with. It can add acidity, colour, body, flavour, liquid and richness to a dish.
Recipes in vintage French cookbooks reveal that wine and food have combined in many ways over the years. The most common use of wine was for braising meats, where the wine was flavoured with additions such as herbs, spices and onions. It has also been used as the liquid ingredient in batters and
