Lunch Lady Magazine

the grandma effect

Veteran 60 Minutes reporter Lesley Stahl has spent her career interviewing presidents, covering war zones and investigating injustice. Yet as she explains in her book Becoming Grandma, the most significant moment of her adult life didn’t occur in the White House or Tel Aviv—it was when her first grandchild, Jordan, was born in 2011. “I was jolted, blindsided by a wallop of loving more intense than anything I could remember or had ever imagined,” she writes. “I was at a time in my life where I assumed I had already had my best day, my tallest high. But now I was overwhelmed with euphoria. Why was she hitting with such a force?”

Susan Moore, an emeritus professor of psychology at Swinburne University and three-time grandmother herself, says there’s nothing unusual about Stahl’s reaction. Together with fellow researcher Doreen Rosenthal, Moore interviewed more than 1,000 Australian grandmothers, from ages thirty-four to ninety, to get their thoughts on this great transition.

You’re reading a preview, subscribe to read more.

More from Lunch Lady Magazine

Lunch Lady Magazine7 min read
Mama And Creative Patti Andrews Talks About Gluten-free Fuss-free Food, Family And Adventure.
I’m the Creative Director at Future Women—a business supporting Australian women to connect, learn and lead. Recently, we’ve been working hard to help women get back into the workforce after the pandemic. A rewarding project I worked on for them rece
Lunch Lady Magazine9 min read
Our Partners Run Awesome Businesses. Here’s What They’re Most Proud Of...
I’m so proud to have created a beautiful learning tool that is genuinely supporting both neurotypical and neurodiverse children and their families to improve their overall wellbeing. We know that slow, deep breathing has the ability to reduce anxiety
Lunch Lady Magazine1 min readRegional & Ethnic
Forest Pasta
Gluten free, Vegetarian Feeds a family of four, or three adults 500g /17.6oz gluten-free dried spaghetti1/2 cup pasta water1/4 cup raw cashews2 bunches of broccolini (approx. 400g /14.1oz)1 tbsp extra-virgin olive oil2 garlic cloves, diced parmes

Related Books & Audiobooks