Nashville
Jul 25, 2019
2 minutes
PHOTOGRAPHY BY EMILY DORIO
CITY HOUSE (Fine Dining)
James Beard Award–winner Tandy Wilson’s Germantown restaurant blends Italian technique with Southern ingredients. Hand-tossed wood-fired pizzas are topped with belly ham (and a sunny-side-up egg by choice), while a luscious lamb sugo is ladled over grits. 1222 4th Ave. N., 615-736-5838, cityhousenashville.com
HENRIETTA RED (Fine Dining)
Thanks to chef Julia Sullivan, who came up at Blue Hill at Stone Barns before returning
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