Cincinnati
Jul 25, 2019
2 minutes
PHOTOGRAPHY BY JEREMY KRAMER
AVRIL-BLEH & SONS MEAT MARKET (Iconic Spot)
The next best thing to scarfing down a Hamilton mettwurst—a smoked pork sausage spiked with mustard seed—at a cookout in Cincinnati is doing the same outside of Avril-Bleh, the city’s best butcher shop, stuffing sausage since 1894. 33 E. Court St., 513-241-2433, avril-blehmeats.com
BAUER FARM KITCHEN (Fine Dining)
After generations of dormancy, seeds that German immigrants planted in
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