Time after time
Aug 09, 2019
3 minutes
BY DEBORAH BALDWIN
IF THE KITCHEN were a menu item, we’d call it comfort food, as familiar as mac ’n’ cheese. Might have something to do with memories of hanging out after school as Mom made dinner, and trying to score some milk and cookies. Today, even as kitchens get bigger and fancier, they remain the No. 1 destination for the whole family, pets included. Where else can you find cold drinks, lively conversation, and maybe even your keys and cell phone?
Over time, kitchen design has blurred the line between cooking and living areas,
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