adelaide grapevine
Dec 02, 2018
3 minutes
NIGEL HOPKINS
ALMOST submerged under a huge carpark it’s easy to miss Red Chilli, or even worse to dismiss it’s bland facade as a front for a less than significant restaurant. But open the front door and you’re in for a considerable surprise.
Although there are now restaurants in six state and territory capital cities in Australia, part of a chain that began in Sydney in 2002, there’s nothing about the Adelaide version to suggest it’s part of some cookie cutter franchise. The main dining room has 8m-high ceilings
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